Los Angeles Times Magazine

May 4, 2008

 

"Gold - Dusted

San Francisco's Cakework specializes in cakes covered with a special white chocolate - much smoother than fondant - such as this one with tiers of rich dark chocolate cake, extravagant chocolate truffle and dark chocolate mousse studded with house- made toffee.   White chocolate swags and flowers dusted with edible gold and adorned with "pearls" of hand-rolled white chocolate and opalescent powder complete the picture.   Cakework, San Francisco; www.cakework.com."